Getting sick of your go-to morning oatmeal? Try preparing your oats the British way, which will leave you with a more filling ...

Remove the oatmeal bowls from the oven and allow them to cool for “about one minute.” At that point, the sugary crust is cracked with a spoon and the cinnamon cream is poured in.

Toast oatmeal in a shallow pan for 7 to 10 minutes, or until golden brown. Remove from oven and in a small mixing bowl combine oatmeal with remaining ingredients. Press into a 9-inch pie plate.

1. While the oatmeal is cooking, heat butter in a medium saucepan, add the sugar and cook until melted. Add the apples and raisins and cook until the apples are soft.

These tasty bars are the perfect blend of sweet and tart, with a crumbly oat crust and a luscious raspberry jam filling. Trust me, once you try this oatmeal raspberry bar recipe, you’ll be hooked!

Makes 1 (9-inch) cake For the peach purée: 5-6 ripe peaches, peeled and pitted For the crust: 1/2 cup butter, softened 1/2 cup packed brown sugar 1/4 ...

Consider the landscape of that crust, built with just a few ingredients: flour and butter, sugar and salt. Because most of that is flour, that’s where most of the crust’s flavor comes from.

1 cup powdered sugar. 2 teaspoons vanilla extract. 1 to 2 cups fresh summer fruit (berries, stone fruit etc.), sliced, left whole, halved or otherwise prepared, depending on the fruit ...

Food and Dining; Raspberry-Rhubarb cream pie with an oatmeal crust makes for a sweet summer treat. Updated: ; Jul. 03, 2015, 1:00 p.m. | Published: ; Jul. 03, 2015 ...