Fascinated by what the sea creatures might think, feel and like, Japanese artist Shimabuku documented their reactions to ...

Far from everything, A5 wagyu and fresh octopus hit the heat in a raw, peaceful setting. Intense sizzle, deep flavor, and ...

Paul the Octopus was smart, ... How to Cook an Octopus. By Elena Ferretti , ... It’s so perfectly art-directed you just want to eat it.” Others however, ...

If you don't have hours to spare, the best way to tenderize your octopus is to cook it in a pressure cooker (on a high pressure setting) for approximately 20 minutes.

Another huge production on food — a six-volume, 2,438-page, 48-pound book called Modernist Cuisine — actually proves that cooking is more chem lab than art studio — at enormous cost.

Look, I get it. You’re probably thinking “NOPE”.You’re probably seeing visions of suckers and tentacles and beaks and ink and jars of dirt.But trust me, friend.

Along the way, Hannah Twiggs rediscovered the joy of travel, the perils of octopus cooking, and the art of living life at a slower, more meaningful pace. Partner Content. Hannah Twiggs.