Eating implements formed from natural materials like wood, bamboo, vegetable fiber and corn starch — some of which are themselves edible (really) — will likewise break down over time.

MARROW SCOOPS At a certain point in the history of western eating (the 18th to 19th century, to be precise), we had utensils for pretty much everything. Most of them were just wacky forks, shaped ...

Some of the utensils add an unexpected but relatively straightforward new element to the proceedings–a slightly different temperature than usual, say, or a bit of unexpected heft.

There have been plenty of Swiss Army Knife-style eating utensils before, sure. But few have ever looked as handsome as the KA-BAR 3-in-1 Utensil, which looks back to the hobo culture of the Great ...

Consider the spork. A fast food and backpacking staple, the hybrid spoon-fork eating utensil’s utility is winning over the world of haute cuisine and inspiring other clever combinations.

The exception is when you have serving utensils in a set, in which case, 5-10 pieces in each collection will be serving utensils and the rest eating utensils. Weight and durability.

Forks, knives and spoons: How they affect your diet 02:19 (CBS News) It's not just what you eat that can affect your diet. A new study in the journal Flavour finds your choice of utensils can ...

We scoured the internet to find five of the best eating utensils on the market, from a fancy table setting to a folding Foon. And they’re all under $50. Snow Peak Titanium Full Cutlery Set ($35) ...