This week was another beautiful fall week here at our off-grid home! We started out the week by mostly missing an aurora, but ...

You’ve gotta have a can-doo attitude when choosing to live off the grid. Heating up a meal in the microwave or oven isn’t always feasible for nonconformists, who prefer surviving on nature’s bounty to ...

This whole lamb was slow-roasted for 4 hours on a campfire grid, turning golden, smoky, and fall-off-the-bone tender. A feast made with flame and patience.

MKR hosts Colin Fassnidge and Manu Feildel feature in a NZ food / travel series Off the Grid with Colin & Manu. In the premiere episode, they leave Auckland with a caravan and head to the Coromandel, ...

Discover the clever storage solutions we've built into our van to stay prepared for food shortages while living full-time on ...