Yes, this old-fashioned coffee cake can be made the night before. Wrap it tightly in plastic wrap and store it in the fridge. Drizzle the glaze just before serving for the best results.

If you’re looking for a show-stopping dessert that oozes nostalgia and tropical delight, this Old-Fashioned Coconut Ca ...

Preheat oven to 325. Grease and flour bundt pan, set aside. Cream butter in large mixing bowl. Add sugar, beat until light and fluffy. Add eggs, one at a time, beating well after each addition.

1/2 teaspoon lemon extract. 1 pound sugar (2 1/4 cups) 1 pound eggs (10 large) 1 teaspoon baking powder, optional. Cream flour and butter together until fluffy and smooth.

Show someone you care with this classic chocolate cake. Simple, with no gimmicks or difficult frosting, this cake is just plain, old fashioned good.

½ cup brown sugar; ½ vanilla bean, scraped; The juice of 1 orange; ½ teaspoon ground cinnamon; ½ to 1 cup whiskey; Directions. Make the whiskey cake: Preheat oven to 325 degrees.

1 small egg. 1. Soften yeast in warm water for five minutes. Meanwhile, mix milk, sugar, shortening and salt. Stir in dissolved yeast mixture, then eggs.