1. Set the oven at 325 degrees. 2. Pat the beef dry with a paper towel. Sprinkle it all over with salt and pepper. 3. In a large flameproof casserole over medium-high heat, heat 2 tablespoons of ...

How to make Old-Fashioned Beef Stew In a medium-sized mixing bowl, toss beef pieces with flour and pepper. Meanwhile, heat vegetable oil in a heavy-bottomed pot or Dutch oven.

How to make Old-Fashioned Beef Stew In a medium-sized mixing bowl, toss beef pieces with flour and pepper. Meanwhile, heat vegetable oil in a heavy-bottomed pot or Dutch oven.

We’ve had our share of cold, wet days recently. They seemed to call out for a warming one-dish meal. Old-fashioned beef stew comes to mind, that lovely concoction bubbling with chunks of beef ...

Discover budget-friendly crock pot meals that are not only easy to prepare but also help you save time and money. From c ...

How to make Old-Fashioned Beef Stew In a medium-sized mixing bowl , toss beef pieces with flour and pepper. Meanwhile, heat vegetable oil in a heavy-bottomed pot or Dutch oven .

Heat oil on medium-high heat in a Dutch oven or heavy-bottomed pot that has a lid. When oil is hot, add about 5 or 6 pieces of beef and brown on all sides (do not crowd them).

Today’s recipe for Old-Fashioned Beef Stew is from the New York Times food section, and it has all the traditional ingredients: beef stew meat cooked low and slow to make it tender, red wine for ...

How to make Old-Fashioned Beef Stew In a medium-sized mixing bowl, toss beef pieces with flour and pepper. Meanwhile, heat vegetable oil in a heavy-bottomed pot or Dutch oven.

How to make Old-Fashioned Beef Stew In a medium-sized mixing bowl, toss beef pieces with flour and pepper. Meanwhile, heat vegetable oil in a heavy-bottomed pot or Dutch oven.