For the marshmallows, I start by boiling sugar, corn syrup, salt and water together until it reaches 245 degrees, candy’s firm ball stage, the same temperature to which homemade caramels are cooked.

Top with as many toasted marshmallows as you can handle. Flapjack Old-Fashioned Upcycle your leftover pancakes from breakfast with this maple-flavored Old-Fashioned from Lee Noble, who works at ...