The tangy and herby homemade tartar sauce features dill pickles ... Use a little olive oil for greasing the pan and drizzling ...

Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ingredients, the crab flavor and texture is hard to resist. Mayonnaise ...

Heat the canola oil in a nonstick ... Add fish sauce and season to taste with salt and pepper. Transfer the mixture to a chilled mixing bowl and fold in the crab, garlic chives, cilantro, and ...

For the sauce, heat the olive oil in a pan over a medium heat and sweat ... Stir the parsley and crab meat into the sauce, then pour over the cooked gnocchi and serve.

Divide crab mixture among soup bowls. Pour soup evenly around crab mixture. Drizzle with additional olive oil, and garnish with black pepper. Serve hot.

This dish originates in the Basque Country of northern Spain, where it is usually made with crab. Shangurro razor ... add a splash of olive oil, soy sauce and red wine vinegar and mix together.