In a kadhai, add olive oil. Once heated add 3/4 cup butter ... Add the rest of the butter and pepper and keep cooking the crabs covered till done. The crab meat should cook in about 10-15 minutes.

The tangy and herby homemade tartar sauce features dill pickles ... Use a little olive oil for greasing the pan and drizzling ...

In a mixing bowl, combine the lump crab meat, ricotta cheese ... In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they become soft and ...