This open-faced sandwich begins with a slice of hot, buttered toast. This is often spread with a layer of Gentleman's Relish -- a spicy, anchovy-based condiment.

But sometimes you just want a sandwich, even though it's cold outside. It has to be a substantial and comforting one, hot and hearty, a soothing meal for winter lunch or dinner.

Assemble sandwiches in 6 individual greased oval casserole dishes. In each casserole, place 2 slices of toast on bottom of dish. Top with sliced turkey and 3 / 4 cup sauce.

Like Philadelphia itself, there is a lot to love about the city's signature sandwich: the cheesesteak. But that delicious combination of beef, onions and cheese isn't the sort of thing you want to ...

The aroma of warm cinnamon rolls is always enticing. I learned to make this simple homemade version when I was a child, and it has been a favorite Sunday morning breakfast sandwich ever since ...