Prepare oranges by paring off skin and pith. Slice whole oranges horizontally, and then cut each slice into quarters. In a large salad bowl, combine fennel, orange slices, parsley, olives ...

A whole orange is boiled and puréed to make a rich ... If you don't have a canelle knife, carefully slice away the rind and then cut into pencil-thick strips (use the leftover orange for juice ...

Using a mandoline or a very sharp knife, slice the orange very thinly (about 2mm thick). Remove any pips. Tip the sugar and 400ml/14fl oz water into a large pan and bring to the boil stirring ...

Slice the orange into quarters and remove any ... Allow the cake to cool completely before serving. Place the whole oranges into a small lidded saucepan with 500ml of water. Bring to a slow ...

9. (A water bath is a larger pan containing water in which to place the smaller cake baking pan. This is done to keep the oven moisture high) 10. Garnish with orange slices and cream, serve.