Rinse the hibiscus briefly under cold water to remove any dirt. In a heavy, small saucepan, combine the hibiscus, chicken broth and chile. Simmer over medium-low heat until the liquid evaporates ...

At a garden and patio show I was speaking at this spring, there was a new group of hibiscus that made its debut and wowed everyone. Called Cajun hibiscus, this series comes in colors you only dream… ...

Place the hibiscus flowers, 6 cups of water, the sugar, quartered orange, ginger and cinnamon sticks (if using) in a large pot. Bring to a boil, then lower to a simmer, stirring occasionally, for ...

This hibiscus is not anywhere near as gaudy as the familiar Chinese hibiscus whose flowers appear in brilliant red, pink, orange, or yellow. Still, rose of Sharon has its charms.

The yellow and red hibiscus bloom was one of several different colorful flowers that Helen ... We’re always amazed by the absolutely gorgeous blooms that Debbie Fugate of Port Orange sends ...

Hibiscus as an ingredient is getting easier to find in glasses and on plates, and that’s not just because of its eye-catching, ruby-red color.

Hibiscus or sorrel has been ranked as one of Whole Food’s Top Ten Food Trends for 2022. Here are some ways that you can expect its signature tangy flavor to make an appearance in the year to come.