If the recent recount by Presidential hopeful Tharman Shanmugaratnam mentions how orh nee has left you craving traditional Teochew flavours, we've got you covered. Savour the light and delicate ...

SINGAPORE - Well-known Teochew restaurant Swa Garden in MacPherson served its last meal on Sunday (April 16). In 2013, 58-year-old family-run Teochew restaurant Mong Hing, also called it a day.

With a long history dating back to 1997, Ah Orh Seafood Restaurant has come a long way from a humble pushcart stall to its current restaurant location along a row of shops in a HDB at Jalan Bukit ...

The orh nee butter toast also goes well with the golden-yolked soft-boiled eggs. Suu Kee Coffee is at #B2-03 one-north MRT Station, 9 Ayer Rajah Ave, S138647. Open Mon-Thu 7.30am-5.30pm, 7.30am-4 ...

The menu is uncomplicated and relatively simple – it features the quintessential Teochew dishes, such as steamed fish, orh nee (yam paste), and oyster omelette. Instead of having the iconic Teochew ...

And in the case of orh nee, the creamy yam paste dessert, shallot oil was used instead of lard, to ensure that the taste would not change even onboard. Other Teochew favourites for First and Business ...

Singapore — News of Singapore Airlines introducing Teochew dishes across all cabin classes on Monday was eagerly lapped up by travellers.

A Teochew sweet that I like is the or-nee, a paste made of taro, sugar and lard. It is quite a heavy dessert, so is best eaten in moderation. It is also used as a filling for some of the Teochew ...

Mr Liu spent over a decade serving in Nee Soon GRC, where Hokkien is the go-to dialect at temple dinners and grassroots events. But since his move to Aljunied GRC in February 2025 – where Teochew is ...