If the recent recount by Presidential hopeful Tharman Shanmugaratnam mentions how orh nee has left you craving traditional Teochew flavours, we've got you covered. Savour the light and delicate ...

SINGAPORE - Well-known Teochew restaurant Swa Garden in MacPherson served its last meal on Sunday (April 16). In 2013, 58-year-old family-run Teochew restaurant Mong Hing, also called it a day.

We paid an extra $6++ to opt out of the set-dinner desserts of mango sago in favour of the Teochew classic orh nee (yam paste). In hindsight, it wasn’t a wise decision given its lacklustre taste.

With a long history dating back to 1997, Ah Orh Seafood Restaurant has come a long way from a humble pushcart stall to its current restaurant location along a row of shops in a HDB at Jalan Bukit ...

While orh nee used to be seen as an old-school, traditional dessert, in recent years, this sweet yam product has become all the rage among dessert-makers and bakers in Singapore. This surprisingly ...

The orh nee butter toast also goes well with the golden-yolked soft-boiled eggs. Suu Kee Coffee is at #B2-03 one-north MRT Station, 9 Ayer Rajah Ave, S138647. Open Mon-Thu 7.30am-5.30pm, 7.30am-4 ...

And in the case of orh nee, the creamy yam paste dessert, shallot oil was used instead of lard, to ensure that the taste would not change even onboard. Other Teochew favourites for First and Business ...

Teochew dishes bak chor mee and braised duck now available on Singapore Airlines ... (prawn rolls) as well as iconic delicacies such as steamed promfret and orh nee (yam paste).

A Teochew sweet that I like is the or-nee, a paste made of taro, sugar and lard. It is quite a heavy dessert, so is best eaten in moderation. It is also used as a filling for some of the Teochew ...