Place pan in oven and roast for 15 to 20 minutes, until potato chunks are well-browned on the bottom. With a metal spatula, carefully turn chunks over.

A sprinkling of cheddar cheese and a mere 20 minutes in the oven were enough to produce an appealingly browned, cheesy crust. Russet potatoes, thinly sliced, gave us neat layers with the best ...

Evenly spread out the potatoes and lower the oven temperature to 350 degrees. Roast for 45 minutes to one hour, turning the potatoes occasionally with tongs, until very browned and crisp on the ...

2. The Easiest Roasted Potatoes: Spend with Pennies’ Easy Oven Roasted Potatoes. Overall rating: 7/10 Get the recipe: Spend with Pennies’ Easy Oven Roasted Potatoes True to the title, these ...

Heat the olive oil in a large skillet, add the mushrooms, and cook until soft, 8 to 10 minutes. Stir in the tamari, garlic, and thyme. Sprinkle the flour over the mushrooms and stir again.