Indulge in this delicious, melt-in-your-mouth tender, seasoned-to-perfection prime rib roast. It is an impressive meal that ...

We found a prime rib recipe that’s simply rubbed with salt, pepper, rosemary and mustard one to three days ahead of time. That’s it. Think of it as a mini dry aging. Come Christmas, all you do is ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

Pull prime rib from refrigerator and let get to room temp. Preheat oven to 450 degrees. Drizzle with oil and then rub thoroughly with steak seasoning. Let sit for another 15 minutes. Roast the prime ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. While turkey rules the Thanksgiving table, ...

Prime rib is an expensive cut, which can deter newbie cooks from taking on the challenge of roasting it for a celebration. Unless you have a meat thermometer lying around, there's no guaranteed way of ...

Crisp on the outside, juicy on the inside and so easy to make—this prime rib recipe is sure to be the star of your dinner parties this year! In this episode of Keep It Simple, PARADE Chef Jon Ashton ...

Indulge in the holiday spirit with this exquisite Prime Rib Dinner, expertly crafted by Chef Bryan Woolley. Elevate your celebration with succulent prime rib, sautéed green beans, Klondike Goldust ...

Committing to a prime rib for your holiday meal means a serious investment: A three-rib roast of 6 to 8 pounds, a common size (figure one rib for every two people), can cost nearly a hundred dollars.