Welcome to this collection of 18 quick and easy sweet sourdough discard recipes, perfect for anyone on a sourdough journey!

Can I skip the overnight fermentation? What’s the best way to store homemade sourdough bread? Sourdough Bread – My Best Recipe Sourdough bread? In the quest for the right crust and a moist ...

Carrie Smith, chef-instructor of pastry and baking arts at the Institute of Culinary Education’s Los Angeles campus, suggests keeping the sourdough bread wrapped in a paper or cloth bag at room ...

Sourdough bread can be easily made at home with just a few ingredients, such as whole wheat flour, water, salt, and more.

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, but my baking method works.

You can also toss the dough in the fridge overnight to bake the ... which means you'll have delicious bread and more confidence to continue baking sourdough. Focaccia is my go-to if I'm ...

You may think that sourdough refers to one type of bread, but the truth is that it exists in many forms—and not only in bread ...

The Bread Shed, 106 Main St., West Sayville, Instagram: @south.shore.sourdough. Open Saturday and Sunday from 11 a.m. until ...

Overnight Sponge combine overnight sponge ... a hearty main course for a perfect Christmas morning breakfast. Sourdough bread is thought to have originated about six thousand years ago, when ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

I make sourdough focaccia when it's clear my loaf isn't going to turn out. Here are simple tips for delicious bread.