When making a chelada, the beer you use is vitally important. Happily, there is a simple way to make sure you are using the ...

"Breweries are going to have to choose to pass this along or choose to eat it," Watson said. "It will have an impact." ...

Roughly half of Konen's barley is destined for Mexico, where it will be turned into beer. Some will be shipped back to the U.S. in bottles of Modelo, Corona and Pacifico. Mexico is the third ...