We talked to top chefs and recipe developers about the flavors you can expect from Thai dishes and what you should look for on a menu to try something new.

Leave it to Hetty Lui McKinnon to make a satisfying meatless version of those lovable sweet-sour-salty noodles.

soy sauce, and so much more. This dish is possibly one of the most famous Thai dishes and appears on menus throughout the world. Rightfully so, it’s a speedy dish full of deep layers of sweet ...

According to several food historians, it is a Chinese-inspired dish, adapted over time with quintessential Thai ingredients, ...

Plate Restaurant at Carlton Hotel Bangkok Sukhumvit unveils a bold new twist on one of the most iconic Thai classics with the "Plate of the Month, Tiger Prawn Pad Thai Udon." This indulg en t creation ...

A quick stir-fry with strips of chicken, bell peppers, garlic, and onion and a sauce starring oyster sauce, fish sauce, and ...

has fish sauce and some people don’t like (that).” Newbies should try the chicken satay or Thai basil at Amazing Thai While the pad Thai is great for those familiar with the dish, Dah suggests ...

Pad see ew and pad Thai are two of the most popular, noodle-based dishes in Thai cuisine. While both are tasty, here's what ...

Marni Xuto’s authentic version of this classic Thai dish is made all-in-one with no ... plate and return the pan to the heat. To make the sauce, heat 1 tablespoon of oil in the pan then add ...