Line 2 baking sheets with parchment paper; set aside. Uncover refrigerated croissant dough, and transfer to a lightly floured surface. Lightly flour top of dough; roll into a 19- x 11-inch rectangle.

Flaky, buttery, chocolate-filled perfection – straight from your kitchen There’s something undeniably luxurious about biting ...

'Pain au chocolat' is the winner here, as it is widely used and appears in more dictionaries. But if you want to sound like you’ve mastered French on your next vacation, use 'pain au chocolat ...

Paris -- Should one of the best known French pastries be called chocolatine or pain au chocolat? This is a debate that has been going on for decades in France. A group of right-wing French MPs are ...

Pain au chocolat: It veritably melted in my mouth and the rich and warm chocolate within connected with the very essence of my being. Fionnuala Ward. Sun Jul 06 2025 - 19:00.

I tried Paris’ biggest pain au chocolat during the Olympics – it weighs 1kg, costs £31 and has 3000 calories. See how much of the 1kg monster pastry SunSport could devour ...