Pain au chocolat comes in an unassuming wrapper that hides a world of wonder inside: Light, buttery layers of flaky dough, wrapped around two morsels of dark chocolate that melt on your tongue.

Croissants and pain au chocolat are some of the most iconic French pastries, but they’re certainly not the only ones. Here are some additional French baking classes to consider instead of or in ...

Last year, the Kit Kat was topping pizzas — but this year, the chocolate snack has been wedged into croissants. A coffee house in Japan — where candy lovers can find a variety of Kit Ka… ...

The pain au chocolat, also known as chocolatine, is associated with France, but its origins actually go back to Austria before evolving in France.

Dimitri Bordon, 29, on Sunday won the "Pain au chocolat / chocolatine world cup" in the southwestern city of Toulouse for his renditions of the butter-rich morning pastry laced with chocolate.

PARIS - Pain au chocolat comes in an unassuming wrapper that hides a world of wonder inside: Light, buttery layers of flaky dough, wrapped around two morsels of dark. Serving Lake Tahoe.