Eid is a time for celebration, family gatherings, and of course, indulging in delicious food. One of the most iconic dishes ...

Biryani, a spicy rice dish that many consider to be the national dish of Pakistan, which is served with a quarter chicken. Chicken tikka and chicken tandoori, served over rice with a small salad.

Cinnamon Grand Colombo is thrilled to welcome the celebrated Pakistani chef, Chef Riza Bhatti, for an exclusive Ithar ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

This recipe makes for a great vegetarian appetiser or even snack Ingredients 1kg thinly sliced ladies' fingers 100gm gram flour Red chilli powder to taste Salt to taste 2 tsp coriander powder A ...

Indulge in a rich and creamy Bread Kheer, a delicious twist on the traditional rice kheer. This easy-to-make dessert is ...

Mandi is a traditional Arabian dish, rich in flavor and perfectly suited for Iftar during Ramadan. This aromatic dish, ...

Try out this recipe that finds its roots in Myanmar's Khao Suey Ingredients For the coconut curry: 1 cup coconut milk 1/2 cup gram flour 1 cup yoghurt Three stems of curry leaves 1 tsp cumin seeds ...

Zmarai Safi, head of the Food Traders’ Association, said the price of a 49-kilogram sack of Kazakh flour fell from 1,400afs ...