These Pakistani lamb kebabs take no time at all ... Blend the onion, coriander and chillies in a food processor to form a paste. Put the lamb mince, the onion and coriander paste, ginger, garlic ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

I almost always go for the hottest of the hot, but as someone who has eaten Pakistani cuisine many ... I would say, out of every spicy food I’ve covered in New York, if you want to seriously ...

During this year's Ramadan, Chef Sohail Ahmed — an accomplished Pakistani ... exploring the food here, and I can say Bangladeshi cuisine is full of flavour — but quite spicy compared to ...