This forward-leaning view of what constitutes “Pakistani food” also considers the impact ... The milder your main, the more sharp and spicy your chutney or pickle. Meat is typically the ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

It’s really a textbook into the Pakistani culture as well as the foods. The nation’s cooking ... chickpea flour fritters and ...

These Pakistani lamb kebabs take no time at all ... Blend the onion, coriander and chillies in a food processor to form a paste. Put the lamb mince, the onion and coriander paste, ginger, garlic ...