Meanwhile, in a 12-inch skillet, heat oil over medium heat. Stir in pancetta and cook, stirring occasionally, until starting to brown, about 4 to 6 minutes.

Cook pasta to al dente, according to package directions, adding the peas to the pasta pot in the last 2 minutes of cooking. Drain. Meanwhile, in a 12-inch skillet, heat oil over medium heat.

Add the reserved pasta water to the sauce in the skillet and heat over low heat for 1 to 2 minutes. Add the pasta to a serving bowl or plate. Add the pea and pancetta sauce. Sprinkle with the ...

Add onion, celery, pancetta, salt, and pepper; cook, stirring occasionally, until onion is softened and pancetta is just starting to very slightly brown, about 6 to 8 minutes. 2. Add broth and ...

3. While the pasta is cooking, cook the bacon in a large skillet over medium heat until the fat is rendered, stirring to separate the pieces, 5 to 7 minutes.

Split peas are packed with protein and nutrients that transform into a starchy, creamy and savory soup once added to simmering broth. This is true in ham and split pea soup, or even vegan split pea ...

Pasta with Spicy Tomato and Pancetta Sauce. Start to finish: 30 minutes. Get the Feed Me newsletter. We know the best places to eat on LI. The essential guide to Long Island dining.

3. Meanwhile, when the water reaches a boil, add 1 tablespoon salt and the pasta; cook, stirring occasionally, until just shy of al dente. Reserve about 1½ cups of the cooking water, then drain ...

While the water heats, in a 12-inch skillet, combine the oil, pancetta, garlic, bay, tomato paste, rosemary and ½ teaspoon pepper. Cook over medium, stirring often, until the pancetta has ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and other aromatics, along with tomatoes and preserved chilies, until reduced ...