Using a slotted spoon, transfer the cooked peas to a bowl. Add the spaghetti to the boiling water and cook until al dente; drain. Return the pasta to the pot and add the cream mixture, pancetta ...

Add the pancetta and cook until almost crisp ... for 30 seconds. Add the reserved pasta water and the peas. Simmer for 1 minute. Add the cooked pasta to the pan, stirring the noodles into the ...

No pancetta? Opt for bacon. Swap the farfalle with another short-cut pasta shape or skip the peas and add sauteed spinach, ...

Top Chef contestants Elia Aboumrad and Sam Talbot make this pasta sauce extra decadent with a generous portion of cream, studding the spaghetti with bright green baby peas and savory pancetta.

Creamy, cheesy and packed with fatty bits of pancetta, a pasta carbonara recipe has only ... And yes, it will have peas—I don’t care what the Italians say. One of the most beloved Italian ...

In a heavy frying pan fry the bacon or pancetta until just crispy. Turn the heat down, then add the onions and garlic and cook gently until soft but not coloured. Add the peas and a splash of ...

This take on the creamy classic substitutes smoky cubes of ham instead of the traditional pancetta or guanciale and adds sweet green peas to the mix. Zucchini is the star of this creamy pasta dish ...