Cook The Wild Rice. In a saucepan over medium-high heat, stir together the rice, oil, and water. Bring the water to a boil. Reduce the heat to medium-low, cover, and simmer for 30 minutes.

In a large Dutch oven, heat 1 tablespoon oil over medium-high heat. Add half of the chicken; cook until browned, about 5 minutes. Transfer to a plate and set aside.

We have 13 great chicken soup recipes for you, whether you like creamy, brothy, spicy, or lemony soups. Perfect for cozy days ...

This copycat broccoli cheddar soup is about to become a regular in your dinner rotation. ... Making a Panera-worthy soup comes down to a few key tricks: ... 2 cups low-sodium chicken stock or broth.

Get the recipe: Panera Bread's broccoli cheddar soup. 02. Fox Valley Foodie ... and this copycat cheesy chicken sandwich is sure to becomes one of your favorite homemade lunches.