Panettone Bread Pudding Panettones that include chocolate pieces don’t do as well in this recipe as the more traditional sort, that is, one with raisins and candied fruit pieces only. Serves 8-12.

Every holiday season there’s a flurry of jokes about what you can do with an unwanted fruitcake. Perhaps just as curious a traditional holiday treat is panettone, the Italian raisin bread that ...

Pour bread mixture into prepared pan. Bake until pudding puffs and is set in the center, about 45 minutes. Cool slightly. To make sauce: Melt butter in a heavy medium saucepan over medium-high heat.

Add the panettone cubes, stir to coat and let soak until the liquid is completely absorbed, about 1 hour. Preheat the oven to 350°. Butter a 9-by-13-inch glass baking dish.

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Panettone is a tall, cylinder-shaped, egg-rich cake from Milan, Italy, that is … The former Mediterraneo Caffe on Federal Hill in Providence offered Panettone Bread Pudding for the holidays in 2004.

Make French toast or chocolatey bread pudding. By Evan Kleiman Jan. 12, 2023 Food & Drink. Listen 10 min MORE Panettone is a bread so rich it might as well be cake, lightly studded with raisins and ...

It's been panettone on parade in our office this month, courtesy of Taster's Choice. Our weekly column comparing supermarket products left us with eight loaves of the holiday bread, only a sliver ...

PANETTONE BREAD PUDDING. Makes 8 to 10 servings. Skip the amaretto if you prefer to go without alcohol. Or sub with another spirit, like orange liqueur.

Bread Pudding. 1 loaf panettone (1 pound), crusts trimmed, bread cut into 1-inch cubes. 8 large eggs. 1 1/2 cups heavy cream. 2 1/2 cups whole milk. 1 1/4 cups sugar. Directions.