Learn how to make perfectly pan-grilled cod seasoned with smoky paprika, garlic, and flavorful olives. This easy Spanish ...

A registered dietitian highlights five paprika benefits for health. Plus, seven easy recipes to try at home that use the spice. You know that feeling of finding $5 in your jean pocket that you totally ...

Do you use paprika as a simple “feast for the eyes” or toactually flavor a dish? If the only time you take the paprika fromyour spice rack is to sprinkle some color on deviled eggs or potatosalad, you ...

In American cooking paprika, a spice made from dried ground chiles, seems to be used only to sprinkle over deviled eggs and potato salads; it looks pretty and doesn’t taste like much. When it is ...

Just saying the word "paprika" inspires joy, and the crimson hue seconds that emotion. This spice-cabinet staple is often overlooked in the U.S. but is prized in Hungarian and Spanish cuisines.

It’s as red as blood and, for the traditional Hungarian chef, no less essential for a healthy life. But humble paprika – national spice and integral to all the most treasured Hungarian dishes – has ...