I fell in love in Paris. I know it's a cliche. It's so much cooler these days to fall in love in a gritty place - say, Death Valley in the summer. But there was no sand. No heat. Not even a man. It ...

The mysteries of making magnificent macaroons have been uncovered! Forget jewellery and wine as gifts for girlfriends, its all about chic Parisian-style Macaroons this summer. Think macaroons are ...

Chef Jerome Chang shares one of his favorite dishes. Oct. 5, 2012— -- Jerome Chang, known for introducing high-end desserts to New York City's food truck fare, did not start out in the kitchen.

Chewy coconut macaroons are the cookie of choice during Passover, the Jewish holiday that begins this year at sundown on Saturday. Some are dipped in chocolate, others are made with chopped nuts, ...

Le Macaron French Pastries started in Sarasota, Fl. (pictured is its original site) but now has expanded to 75 shops and located in 24 states, with more to come. Americans seem to be in love with ...

French style macaroons (sometimes spelled macaron) are a feast for the eyes as well as the taste buds. These beautiful sandwich cookies are painstakingly made from meringue and almond flour to produce ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

1. To make chocolate filling: Bring milk and butter to a simmer in a medium saucepan. Remove from heat and add chocolate, whisking until melted and smooth. Transfer to a bowl and cool. Cover and ...

A classic French macaroon is something truly special. The meringue-based cookie is made from almond powder and egg white, giving the treat a light and delicate flavor that is unlike anything else. It ...

• 1/2 cup heavy (whipping) cream • 2 tablespoons unsweetened cocoa powder • 5 ounces bittersweet or semisweet chocolate, finely chopped • 1/2 cup (1 stick) unsalted butter, at room temperature ...