Salad With A Perfect Sweet-Savory Balance When the weather heats up and appetites lean lighter, this honeydew melon salad ...

Wrap each melon wedge in one slice of Parma ham. Cut the melon in half and remove the seeds. Cut each half into six wedges and carefully remove the skin using a sharp knife. Wrap each melon wedge ...

Discard the seeds and cut out pieces of the melon using a melon baller. Skewer the melon balls on the cocktail sticks and place small rolled-up slices of Parma ham on the sticks, followed by more ...

This classic Italian salad gets a hearty upgrade with Parma ham. Look for farm-fresh tomatoes at local markets - they hold their shape better when baked. Want to make this later? Tap on the bookmark ...

Meanwhile, other peculiar flavours to try include the Tokyo Banana – inspired by the popular Japanese snack; as well as the slightly savoury melon parma ham – a spin on Prosciutto e Melone ...