Wrap each melon wedge in one slice of Parma ham. Cut the melon in half and remove the seeds. Cut each half into six wedges and carefully remove the skin using a sharp knife. Wrap each melon wedge ...

Discard the seeds and cut out pieces of the melon using a melon baller. Skewer the melon balls on the cocktail sticks and place small rolled-up slices of Parma ham on the sticks, followed by more ...

The epitome of starters ... meaning that it can only be produced in Parma and is recognized as one of the finest hams in the world. In actuality, melon is one of the healthiest and most versatile ...

Something we ate in excess while in Italy was the classic combination of melon and Parma ham. We were craving this combination of salty and sweet when we returned so, as soon as the melons started ...