Eggplant Parmesan, or Melanzane alla Parmigiana, is a classic Italian dish that combines layers of crispy breaded eggpla ...

Peel the eggplant and slice into 1/4 inch thin slices if not done already. Step 2. Mix the salt and pepper seasoning with the flour and put in large bowl or plate.

These popular zucchini recipes, including pasta dishes, simple roasted sides and sweet desserts, are the perfect way to use ...

Zucchini lasagna is full of veggie goodness! This recipe is layered with slices of zucchini, spinach, mushrooms, creamy ...

This Sept. 8, 2014 photo shows grilled zucchini ribbons with Parmesan and toasted almonds in Concord, N.H. The grilled zucchini ribbons add both flavor and visual appeal to many dishes.

If you’re using thin-sliced chicken breasts, you barely need to check for doneness, but it’s never a bad idea to check anyway. All chicken should reach an internal temperature of 165 degrees F.

½ cup freshly grated parmesan cheese, divided ½ teaspoon garlic powder 4 thin-cut, boneless, skinless chicken breasts, or two regular chicken breasts, halved horizontally to make 4 thin cutlets ...

Associated Press Summer may be done, but the proliferation of zucchini continues. And we might as well make the most of it. Because even though zucchini is available all year, the end-of-summer cro… ...

One of my favorite recipes is grilled zucchini ribbons. I first used them to spruce up a grilled Greek-style pizza. Initially, I wasn't sure the thin ribbons would hold up ...

Next, let the vegetable strips cook until they are ready to be turned, about 2 minutes per side. The zucchini ribbons will stick as soon as you place them on the heated cooking grates, but if the ...