True Parmigiano Reggiano is aged and highly regulated, giving it a denser protein concentration compared to other cheeses ...

2. In a small bowl whisk the olive oil and lemon juice. Just before serving, whisk the olive oil dressing briefly to blend it ...

Just how much do Americans want to pay for Italian cheese? Tariffs on the Parmigiano Reggiano cheese that Americans grate over their pasta will boost the price of the Northern Italian specialty to ...

Parmigiano Reggiano proved the perfect solution for the Benedictine and Cistercian monks craving something special to enjoy in every season. Centuries on, it remains as unique and delicious as when it ...

We’ve all been there. We have a recipe for a pasta dish that calls for Parmesan cheese, and at the store, we’re presented with the problem: Parmigiano-Reggiano vs. Parmesan? The prices are ...

For 12 years, annual competitions – Palio del Parmigiano Reggiano – have been held throughout Parmigiano Reggiano’s Protected Designation of Origin (PDO) area which includes the provinces of Parma, ...

Breaded chicken cutlets are topped with prosciutto and Parmesan cheese in this take on cotoletta alla bolognese.

From the court of St James (St James of Oliver) to his own TV appearances and cookbooks, Gennaro Contaldo is a living legend.

Serve in roasting pan or on a platter. Top generously with Parmigiano, some more carrot tops or parsley, and cranks of black pepper.