True Parmigiano Reggiano is aged and highly regulated, giving it a denser protein concentration compared to other cheeses ...

Tender spaghetti, salty Pecorino Romano cheese, and floral black pepper give this quiche its unmistakable pasta carbonara ...

2. In a small bowl whisk the olive oil and lemon juice. Just before serving, whisk the olive oil dressing briefly to blend it ...

Breaded chicken cutlets are topped with prosciutto and Parmesan cheese in this take on cotoletta alla bolognese.

Parmigiano Reggiano proved the perfect solution for the Benedictine and Cistercian monks craving something special to enjoy in every season. Centuries on, it remains as unique and delicious as when it ...

We’ve all been there. We have a recipe for a pasta dish that calls for Parmesan cheese, and at the store, we’re presented with the problem: Parmigiano-Reggiano vs. Parmesan? The prices are ...

For 12 years, annual competitions – Palio del Parmigiano Reggiano – have been held throughout Parmigiano Reggiano’s Protected Designation of Origin (PDO) area which includes the provinces of Parma, ...

Or, a stunning “carpaccio” made with raw paper-thin zucchini slices, buttery extra-virgin olive oil, fresh lemon juice, shaved Parmigiano Reggiano and toasted pine nuts. It’s a classic ...