Passion fruit (Passiflora edulis), renowned for its nutritional richness and aromatic fruits, is widely cultivated in tropical and subtropical regions.

This is absolutely true for the fruit of Passiflora edulis, passion fruit. When ripe, these fruits are hard and wrinkled, looking more like something that was forgotten in the back of the refrigerator ...

Two years ago I planted a passion flower (Passiflora caerulea). This year I had lots of flowers and fruits, which ripened to a plum shape and were bright orange. Are these fruits edible?