1. Preheat oven to 350. Grease the inside of a 9-inch loaf pan. Dust lightly with flour, tapping out excess. Line bottom with parchment paper. 2. Whisk together the flour, baking powder and salt ...

Cut 3 of the passion fruit in half, scoop out the pulp into a bowl and set aside. Spread the top of each cake with lemon curd. Sit one cake on a plate and spoon on a third of the cream, then ...

The lifestyle guru and chef shared a photo of her amazing Banana Sheet Cake with Passion-Fruit Frosting on Instagram, which looks amazing with passionfruit juice drizzled over the icing on top ...

Passion Fruit Crème Légère: 175 g white chocolate; 1 cup (200 g) granulated sugar, divided; ½ tsp kosher salt; 1½ cups 3.25% milk; 6 egg yolks; 1 cup passion fruit pulp; 1 tsp passion fruit ...

A good idea for a fruity and sunny dessert that will also be perfect as a birthday cake guide :-) Easy to make, we leave you with our step by step recipe below and the video. Enjoy! Preparation ...

Passion fruit has a delicious flavor that is surprisingly harmonious with many other ingredients. Slightly tangy with a hint of citrus yet naturally sweet, passion fruit blends quite well with robust ...

DIRECTIONS Purèe ricotta and ¾ cups sugar until smooth. Mix candied lemon and yolks. Mix the ricotta, sugar, candied lemons and yolks together. Fold in flour until smooth. Whip egg whites with 1 ...

Because it’s Bisous, macarons top the cake, chocolate and passion fruit in flavor. Meyer has appreciated the passion fruit-chocolate combination for years, having had it in Paris.