In a saucepan, whisk the sugar and cornstarch. Whisk in the passion fruit nectar, egg yolks and vanilla seeds and cook over moderate heat, stirring constantly, until thick, 6 minutes.

Preheat the oven to 180°C. Grease 10-12 mini silicone ring cake pans or muffin pan hollows well with nonstick spray. 1 Cake Place the eggs and sugar in a deep mixing bowl and whisk with an electric ...

Cut 3 of the passion fruit in half, scoop out the pulp into a bowl and set aside. Spread the top of each cake with lemon curd. Sit one cake on a plate and spoon on a third of the cream, then ...

Pineapple Passion Fruit Upside-Down Cake March 20, 2025, 9:15 AM EDT / Updated March 20, 2025, 11:13 AM EDT Samantha Seneviratne's Pineapple Passion Fruit Upside-Down Cake Johnny Miller ...

The tart, tropical fruit appears in a variety of desserts ...

The fruit is brilliant and sharp, flooding your mouth with the tart, complex taste of pure passion fruit. Wong soaks the cake in a passion fruit syrup, then adds as much of the same syrup to the ...

Shortly before the cakes are ready, make the syrup. Combine the passion fruit juice with the lime juice, then add the sugar, stirring to dissolve.

Celebrate Easter Day on Sunday with this exquisite cake using passion fruit. The plant was so named by Christian missionaries who used the flower to symbolise the “Passion of Christ” i.e. his ...