This year for Passover, the pop-up and farmers market staple Zeitlin’s Delicatessen will offer a brisket braised in Dr. Brown’s Black Cherry Soda. The combination seemed natural to chef and owner Sam ...

If you’re planning on attending a Passover Seder — the first evening of the eight-day holiday is April 5 this year — you’ll be taking part in perhaps the most widely observed of all Jewish traditions.

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Passover is a Jewish holiday steeped in tradition, but is set apart from other religious events in that the occasion and its observance is largely about food. This is a holiday with pretty strict ...

Joan Nathan has spent her life exploring in the kitchen, trying new dishes and recipes all year. But every spring, for the Passover Seder, she sticks with a menu that follows her own family's ...

Newsday is opening this story to all readers as we provide Long Islanders with news and information you can use during the coronavirus outbreak. All readers can learn ...