This year for Passover, the pop-up and farmers market staple Zeitlin’s Delicatessen will offer a brisket braised in Dr. Brown’s Black Cherry Soda. The combination seemed natural to chef and owner Sam ...

Passover is a Jewish holiday steeped in tradition, but is set apart from other religious events in that the occasion and its observance is largely about food. This is a holiday with pretty strict ...

Joan Nathan has spent her life exploring in the kitchen, trying new dishes and recipes all year. But every spring, for the Passover Seder, she sticks with a menu that follows her own family's ...

Passover dining options at Palm Beach County restaurants are plentiful this year, and they range from prix fixe menus to a la carte specials to takeout meals. Local menus feature chicken liver ...

If you’re driving by Piccola Bussola in Huntington on Sunday, don’t be surprised to hear the strains of Passover songs emanating from the big tent adjacent to the restaurant: This will be the fifth ...

The Jewish Food Society's culinary manager, Chaya Rappoport, is joining the TODAY Food team to share festive recipes for Passover from the new cookbook, "The Jewish Holiday Table: A World of Recipes, ...

The Passover seder isn’t just any holiday meal. Before tucking into matzo-ball soup, brisket, or roasted meat, you’ll need to taste foods with more symbolic roles. The shank bone, egg, bitter herbs, ...

Though McCormick sophomore Samuel Feldman is spending this year’s Passover at home, he couldn’t leave campus without helping Northwestern Chabad prepare for its Seder feasts. “I helped slice the ...

Perhaps you’re getting ready to serve a terrific Passover seder but realize you’re just not up to the task. Or maybe you forgot that this Friday night, you’re supposed to be feasting on brisket, matzo ...