but any variety of country ham will work. What is Alfredo sauce made of? Traditional Roman Alfredo is simply a combination of butter and Parmesan tossed with fresh fettuccine, but Americanized ...

Fettuccine Alfredo with Ham and Peas Eliminate the asparagus. Add 1 cup frozen peas to the pasta during the last 2 minutes of cooking. Toss 1/4 pound of deli ham, cut into matchstick strips ...

Allow the pasta to sit out of the oven for at ... I use whatever protein I have on hand for this dish and the linguine alfredo. Use Up Leftover Ham Lunch Meat – Sometime you have a leftover ...

"This kid-friendly recipe uses refrigerated pizza dough, jarred sauce and rotisserie chicken, so you’ll have dinner on the table in a flash!" says the author of the new Save-It-Forward Suppers ...

Mary Berry shared her super simple Parma ham and pimento penne pasta, which is fairly quick to whip up. It's perfect for a lazy evening when your budget doesn't stretch for a takeaway. Better ...

Use a pasta with hollows, such as a short tubular ... then add the strips of ham. Cook, stirring, for about minute. Add the frozen peas to the pan, and cook for 5 minutes at medium heat, turning ...

If you're crazy about creamy Alfredo, you're going to love these inventive takes on the classic pasta sauce. Think pasta ...