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Lexington Restaurant Week is underway, offering special menus at discounted prices for a limited time. Many establishments ...
20h
Homes and Gardens on MSNThese summer pasta recipes take a mid-week staple to restaurant-quality dining – and they couldn't be easier to createCombining good quality seasonal ingredients with simple cookery brings these vibrant summer pasta dishes to life for easy and ...
Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn.
The new entrée combines grilled sirloin tips, shrimp and bucatini pasta tossed in a Calabrian spicy cream sauce.
As previously mentioned, Olive Garden recently added the first new noodle in seven years. Bucatini pasta, a thick spaghetti ...
2d
EVER AFTER IN THE WOODS on MSN13 Restaurant Chains That Serve The Best Spaghetti & Meatballs In U.S.Maggiano’s recently revolutionized their menu with premium ingredients, and boy, did they hit a home run with their upgraded ...
2. Combine tomato mixture and pasta in a large bowl; toss well. Arrange about 1 1/4 cups pasta mixture on each of 8 plates; sprinkle each serving with 2 teaspoons cheese.
9mon
Chowhound on MSNWhy You Should Skip The Pasta If There's Only One Menu Option At A RestaurantWhen shelling out good money to dine at a restaurant it's important to make sure you're getting the best bang for your buck, and pasta may not be it.
The restaurant also offers a customizable pasta menu, where customers can pick a pasta of their choice — like rigatoni, cavatelli or gluten-free — as well as their preferred sauce and add-ons.
All I had done to win a slam-dunk victory was to go to the made-from-scratch, build-your-own pasta menu, choosing ribbon-like tagliatelle topped with spicy arrabiata sauce and Italian sausage ($12 ...
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