Half fill a large saucepan with water, add plenty of salt and bring to the boil. Add the pasta and cook for 10–12 minutes, or according to the packet instructions, until just tender, stirring ...

Last month Atavi launched in Britain charging £22 for a 280g packet of tagliatelle. While Atavi is the priciest, premium pasta is on the rise. So which posh pastas are worth the punchy price tag?

This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein. Each ...