This comforting French pasta bake is a twist on the more traditional tartiflette – replacing the potatoes with crozet pasta.

2-3 tbsp stock (use vegetable or chicken) packet pasta of your choice, a thick ribbon pasta works well (about 60g per person) 4 slices creamy blue cheese (about 40g per serve, or to taste) Method 1.

The yellow packet, which also has no calories, is made from sucralose (an artificial sweetener), holds up well when heated and can be used in baking/cooking recipes.

Bring a large pan of salted water to the boil. When it comes to a rolling boil, add the pasta and cook according to packet instructions until al dente (about 3-4 minutes). Strain through a ...

This butternut squash and bacon pasta will put a smile on everyone’s face. It features shallots, squash, bacon, and plenty of Parmesan cheese.