They can be eaten raw; whipped into a dip or sauce; or easily slipped into soups, salads and pasta, adding tiny pops of ...

Creamy ham and pea pasta is an easy first course, perfect for those with little time to spend in the kitchen. Discover how to ...

Use a pasta with hollows ... then add the strips of ham. Cook, stirring, for about minute. Add the frozen peas to the pan, and cook for 5 minutes at medium heat, turning them over from time ...

This hearty meal is made with tangy cheddar cheese sauce, smoky bits of ham, bright green peas and sliced green onions ...

You can add chopped cooked chicken or diced ham at the same ... Add the pasta and cook for 10 minutes, stirring occasionally. Stir in the broccoli and peas and boil for a further 2 minutes ...

When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...

If you’d like to celebrate Easter, or simply the appearance of spring with lamb, why not make this traditional Sicilian pasta sauce of lamb and peas?

Creamy carbonara sauce scented with garlic and rendered pancetta fat adds decadence to perfectly al dente spaghetti tossed with fresh peas. A traditional carbonara sauce typically contains just a ...

This fresh, creamy pasta is full of fresh peas and asparagus with a woodsy hint of sage. Cindy Pawlcyn is a celebrated chef and restauranteur from Napa Valley, California. She founded the iconic ...

Add the peas and water and bring to a boil. Reduce the heat to a simmer and cook until the peas are bright green and tender, ...

For fans of turkey tetrazzini, this ham-filled variation is a must-try! This creamy baked spaghetti dish has a crunchy breadcrumb topping and a burst of freshness, thanks to green peas and parsley.

Even if you’re new to cooking you can tackle this ham and pea pasta with confidence, as a sauce like this requires little more than warming through to come together. The cream adds a touch of ...