Mediterranean comfort food at its finest When you need a quick dinner that feels both comforting and a little luxurious, this ...

Lemon, spring herbs, and burrata cheese upgrade this quick weeknight pasta with peas, pancetta, and broccolini ready in just 30 minutes.

This Ruby Tuesday Pasta Salad copycat recipe brings that nostalgic, creamy, ranch-seasoned flavor straight to your kitchen. Made with rotini pasta, diced ham, sweet green peas, and a silky mayo ...

A simple dish crafted from cupboard and freezer staples, this pea-studded pasta is a weeknight dinner savior.

Cook pasta in boiling water until al dente. During the last 5-7 minutes of cooking, add frozen peas and continue boiling both the pasta and frozen peas for 5-7 more minutes.

Here is a light and springy herb-forward pasta with snap peas using a lot of dill and parsley. The pine nuts add a crunchy depth, blueberries a touch of sweet for balance and lime juice brightens ...

Creamy Asparagus Pasta with Mint and Peas is an easy recipe to throw together on a busy May evening.

When the New York Times Cooking email hit my inbox with this week’s featured recipe, Creamy Asparagus Pasta with Mint and Peas, it was a no-brainer. I already happened to have all the ...

10 pea recipes for spring, including pasta, soup and salad When fresh aren’t available, convenient frozen peas work just as well in these dishes.

Ham and Pea Pasta with Creamy Garlic Sauce is an easy weeknight meal.

One of my family’s favorite recipes my mom makes is pasta with peas and bacon. This dish is a weeknight classic at my house—it’s quick and easy to make but also delicious. The combination of the ...

When the New York Times Cooking email hit my inbox with this week’s featured recipe, Creamy Asparagus Pasta with Mint and Peas, it was a no-brainer.