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For The Absolute Best Pie Crust, Stick To The 3-2-1 RuleThe most classic route to pie baking is that regular pie crust and it boasts an irresistibly easy way to nail the recipe ...
Marion's Meat Market, circa 1926, in the Little Canada neighborhood of Lowell. The man on the far left with long white apron, skinny tie, and straw hat is Paul Marion's grandfather, his pépère ...
Traditional recipes for this basic pastry, called pate brisee in French, call for half ... Recipe File: Basic Pie and Tart Pastry Dough (Pate Brisee) November 17, 2009. By Express.
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