Put cream in a bowl. Slice potatoes very thin; about 1/16 inch thick is best. (This is best done with a mandoline.) Place potatoes in the cream.

Ingredients. 300ml cream. ½ tbsp cumin seeds, toasted, roughly crushed. ½ tbsp coriander seeds, toasted, roughly crushed. 1.2kg floury potatoes, peeled and sliced lengthways using a mandolin ...

This is just a fancy Potato au Gratin, or Scalloped Potato recipe - it dresses up the humble potato a little bit for a fancy dinner party or date night meal. But at it's core this is just a sliced ...

Cary Neff’s new cookbook is titled “Conscious Cuisine” (Sourcebooks Inc., $35), and the cover says it presents “a new style of cooking” from the chef’s kitchens.