This recipe uses a gammon joint that has ... needed (the stock will be quite salty). Stir in the ham, allow to warm through in the hot soup and then serve, garnished with a few mint leaves.

If making ahead, add extra water when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but ... to get the classic pea soup flavour.

If you don't have a ham bone, you could ask an independent or supermarket butcher. Also, see if they have any fresh pea ...

Warm up with our classic Split Pea Soup with Ham recipe. This soup is easy to make, incredibly delicious, and perfect for any occasion. It is an esepcially delicious way to use leftover spiral ham.

The prep process is simple and, before you know it, those dried peas have softened into a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...

Get the Cloud Eggs recipe. The secret to the BEST split pea soup? A good, smoky ham hock. It imparts so much delicious flavor, and if you're lucky, you can get some meat off of it too. Serve with ...

Here are eight recipes that highlight some of the ways you can use peas, fresh or frozen, in your cooking. For even more pea recipes, check out our extensive database.

this Slow Cooker Split Pea Soup With Ham is the perfect way to do that. For more soups, check out all of our soup recipes.

Leftover ham and ham bones can be used to make split pea ... soup season. It's also one of the cheapest meals you'll ever make, so if Uncle Sam took more than his fair share April 15, this is one ...