Make this soup after you have served ham, and there is a ham-bone and enough meat left over to flavour the soup. Put all the ingredients in a large pan Let them simmer until the peas are tender ...

Of course, this recipe is for a slow cooker soup, not stove top. You should be able to add all the ingredients into a large pot and cook it on the stove for about two hours over medium-high heat.

Warm up with our classic Split Pea Soup with Ham recipe. This soup is easy to make, incredibly delicious, and perfect for any occasion. It is an esepcially delicious way to use leftover spiral ham.

Pea and ham soup origins and other recipe ideas. A good pea and ham soup can be as simple as split peas simmered with nothing more than a ham bone, or as luxuriant as the emerald version we’ve shot ...

1tablespoon vegetable oil2slices cooked ham, coarsely chopped1leek, thinly sliced2cloves garlic, finely chopped1stalk celery, finely chopped2carrots, finely chopped 1bay leaf6sprigs ...

In a large pot, melt the butter. Add the fennel, onion and garlic and season with salt. Cook over moderate heat, stirring, until the vegetables are tender but not browned, 8 to 10 minutes. Add the ...

Ingredients. 2 tbsp olive oil. 2 cloves garlic, finely chopped. 1 brown onion, finely diced. ½ small leek, white part only, finely diced. 1 celery stalk, finely diced ...

Ingredients. 2 tbsp olive oil. 2 cloves garlic, finely chopped. 1 brown onion, finely diced. ½ small leek, white part only, finely diced. 1 celery stalk, finely diced ...

Press Some Buttons Annnd action. Set the timer for 12 minutes at high pressure. As you know by now, that doesn’t mean the soup will be ready in 12 minutes.Allow 20-ish minutes for it to come to ...

Australian Gourmet Traveller recipe for ham hock and fresh pea soup. Here’s a fresh take on traditional pea and ham soup, usually made with split peas. The vibrant green colour from the fresh peas ...