Ham is such a classic recipe to make for holidays. But then, the next day, you’re left with leftover ham. And sure, you could just eat it as is.

Leftover Ham and Split Pea Soup is a delicious way to use up holiday ham. Today I’m sharing an easy and hearty soup that makes a satisfying meal. Baked ham is perfect for leftover sandwiches ...

Place the gammon in the centre of the slow cooker pot and nestle into the other ingredients. Cover with a lid and cook on High for 5–6 hours.

Arrange the split peas in the slow cooker in an even layer. Arrange the carrots, celery, onion, garlic, parsley, and bay leaf over the peas in one even layer.

Ham and Split Pea Soup - Part 2. INGREDIENTS. 1 large ham bone. 8 cups water. 3 cube vegetable bullion. 1 onion, chopped. 3 carrots, peeled and sliced. 3-4 celery stalks, ...

Pea and ham soup origins and other recipe ideas. A good pea and ham soup can be as simple as split peas simmered with nothing more than a ham bone, or as luxuriant as the emerald version we’ve shot ...

Pea and Ham Soup-in-a-Sandwich. Makes: 2 Ingredients: ¾ cup frozen petits pois, defrosted (Note: To take full advantage of the frozen-in freshness, don’t cook the peas.

1 pound dry split peas (soaked overnight) 1 tablespoon each butter and olive oil 2 cups diced onions 3/4 cup celery, diced 4 cloves fresh garlic, minced 1 large ham slice, finely diced 1/2 pound ...

Add articles to your saved list and come back to them any time. 1. Heat oil in a large heavy-based soup pot on a low heat. Add garlic, onion, leek, celery, carrot, bay leaves and small pinch of ...

Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. Equipment and preparation: For this recipe you will need a ...