Our Cooked Pears are an easy dessert recipe made with sweet red wine, and it's the perfect easy snacks when you want ...

To prepare the pears with wine and chocolate sauce, start with the pears. After washing the pears, core them using an apple ...

I tested popular mulled-wine recipes from celebrity chefs Nancy Fuller ... This recipe also featured delicious ingredients like pear, apple cider, rosemary, and ginger liqueur, as well as black ...

Preheat the oven to 400 degrees. Trim the bottom off each pear, and place upright in a sauté pan. Add the red wine, sprinkle the sugar over the top of the pears, add the cinnamon, and bake for 45 ...

Poach the whole pears in water or white wine. When they are done, peel and core them, then crush them into a puree, mixing in the honey, pepper, cumin and passum. Beat the eggs, adding the milk if ...

To cook, peel and simmer pears gently, either in a flavoured syrup or with lemon, to enhance their delicate flavour. They are often poached with wine and spices. Cooked puréed pears are good in ...

Our recipe yields two crostatas and is easy to make ahead, meaning this elegant pear dessert is a great choice for a special dinner or holiday party. What kind of pear is best for tarts like this ...

Pour the sauce over the pears and serve alongside custard or ice cream. A fruity red wine is best for poaching pears. If you don't want to use wine, use a sugar syrup made by dissolving 300g ...